ULearn have been shortlisted for the category of 'Best Training School' in the Beauty Guild's Awards of Excellence
Prices from
£950 BTEC in Home Cookery
The aim of the qualification is to give every young person the basic skills and knowledge to be able to cook for themselves in a healthy and cost-effective way for the rest of their lives, and the confidence to share these skills with friends and family.
What you will receive
* Training manual
* ULearn College certificate on successful completion
Course content
The course consists of over 80 recipes, all divided into manageable sections and covering key topics from eggs and baking to vegetables and quick-cook meats. This is all supported by a range of fact sheets dealing with other basics and essentials such as:
* Kitchen basics: what equipment you need and the best way to stock your store cupboard, fridge and freezer
* Food safety and hygiene: knife safety, fridge management and rotation
* How to shop cleverly: shopping lists, seasonal food, planning ahead
* Ingredients: preparation, how to understand confusing food labels
“ULEARN PROMISE” -Our promise to you
30day support Helpline- where you can maximise any advice & tips from one of our fully qualified lecturers who each have over 15 years experience in the food industry
Our class sizes are kept to a minimum allowing full tutor support through the entire course
Accreditation
All our beauty courses are accredited with Edexcel and this course has been written by Jamie Oliver. He says “First and foremost, before I tell you why we've set up this course, I just want to let you know that to study home cooking skills is to learn how to cook great food that tastes amazing, how to save money and, in the long run, how to lead a happier, healthier life. This is a new area for me, and I can't wait to hear feedback from students and teachers. I want this to be the best cooking course available, and there is no reason why it shouldn't be light years ahead of everything else. I'm totally committed to developing the qualification, and as passionate as ever about getting young people cooking. So please, get stuck in and enjoy it! “