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£57.60 Food Safety in Catering Level 2 Award, food hygiene
Food Safety Qualification
Course Aim:
The aim of this course is to provide students with training in food safety and provide a nationally recognised food hygiene qualification.
Objectives:
- Explain the role of food safety legislation
- Discuss the effects of food poisoning
- Describe how to prevent contamination
- Describe the need for effective personal hygiene
- Demonstrate effective hand washing
- Discuss the effects of poor pest control
- Describe equipment design for catering
- Explain effective cleaning and disinfection methods
Course Length:
6 hours (excluding breaks)
Course Syllabus:
Food Safety Legislation, Food Poisoning, Bacteriology, Prevention of Contamination and Poisoning, Personal Hygiene, Pest Control, Equipment Design, Cleaning and Disinfecting.
Certification:
Level 2 Award in Food Safety in Catering
Course Price:
£48 ex VAT
Course dates:
Tuesday 24th May
Tuesday 21st June
Wednesday 13th July
Monday 8th August