ULearn College

Food Safety Level 2 in Catering

Food Safety Qualification

Course Aim:

The aim of this course is to provide students with training in food safety and provide a nationally recognised food hygiene qualification.

Objectives:

• Explain the role of food safety legislation
• Discuss the effects of food poisoning
• Describe how to prevent contamination
• Describe the need for effective personal hygiene
• Demonstrate effective hand washing
• Discuss the effects of poor pest control
• Describe equipment design for catering
• Explain effective cleaning and disinfection methods 

Course Length:

6 hours (excluding breaks)

Course Syllabus:

Food Safety Legislation, Food Poisoning, Bacteriology, Prevention of Contamination and Poisoning, Personal Hygiene, Pest Control, Equipment Design, Cleaning and Disinfecting.

Certification:

Level 2 Award in Food Safety in Catering

Course Price:
£55 ex VAT