BTEC In Home Cookery Written By Jamie Oliver

BTEC In Home Cookery Written By Jamie Oliver

Course Duration, Location & Price:

Course Duration:
40 hours


Course Outline:

The aim of this course is to give every young person the basic skills and knowledge to be able to cook for themselves in a healthy and cost-effective way. Learners will also gain the confidence to share these skills with friends and family.  

Suitable For:

Anyone who is interested in the course and would like to improve their skills in the kitchen.

Ideal for community groups with access to kitchen facilities

Course Content:

The course consists of over 80 recipes, all divided into manageable sections and covering key topics from eggs and baking to vegetables and quick-cook meats. This is all supported by a range of fact sheets dealing with other basics and essentials such as:
  • Kitchen basics: what equipment you need and the best way to stock your store cupboard, fridge and freezer
  • Food safety and hygiene: knife safety, fridge management and rotation
  • How to shop cleverly: shopping lists, seasonal food, planning ahead
  • Ingredients: preparation, how to understand confusing food labels
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