Food safety in catering (Level 2)

Food safety in catering (Level 2)

Course Duration, Location & Price:

Course Duration:
6 hours


Course Outline:

The aim of this course is to provide students with training in food safety and provide a nationally recognised food hygiene qualification.

Why is this a business essential?
The food standards agency are carrying out food and hygiene reviews on premises across the UK, with the results of the reviews not only being available to the public but actually advertised to them, for example you might expect to see a ranked listing of the best and worst businesses published on bus shelters or in local newspapers.

ULearn Can Help:  

We can deliver appropriate training for staff within your business , improve staff awareness of the importance of meeting the standards set out by the Food Standards Agency . And by virtue of this improvement could actually win you some positive and free publicity.   
Suitable for:

Essential for food handlers, care workers, child minders, etc. A food handler is any person, in any type of business, who handles food. The food can be open or packaged and includes drinks and ice. 

Course Content:

  • Food Safety Legislation
  • Food Poisoning
  • Bacteriology
  • Prevention of Contamination and Poisoning
  • Personal Hygiene
  • Pest Control
  • Equipment Design
  • Cleaning and Disinfecting.

How is it assessed?
This award is on the QCF and is worth 1 credit. A multpile choice assessment is completed at the end of the course: 30 questions to be answered in 40 minutes. 
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