HACCP Level 2

HACCP Level 2

Course Duration, Location & Price:

Course Duration:
1 day

Course Dates
Date 1 Please contact us regarding start dates on 02921 111357


Course Aims:

This course will provide the students with basic knowledge of HACCP.

Course Contents:  

Hazard Analysis and Critical Control Points (HACCP) has become a major feature when it comes to obeying the standards set out by the FSA. Whoever is made responsible for HACCP in their workplace must be trained in the subject. This course is designed to teach the students all the basics of HACCP, and is ideal for those working in a small to medium business.

Course Outcomes:

  • Food Safety management
  • Hazards of Food Safety
  • What is HACCP
  • Benefits of having a HACCP system
  • Adverse consequences of not having HACCP
  • Pre-requisite for HACCP
  • Role of employers and employees
  • Training
  • Law relating to HACCP
  • Implementation of' HACCP
  • Failures in implementing HACCP
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